Being Gluten Free
Recipes Gluten Free Dec 13 2017 I’m still figuring out this blog thing so I hope that I can organize it so that it is easy to find different types of posts. I have been doing a lot of gluten-free cooking lately because of the holidays so it has been on my mind. Many years ago I had lots of very weird bizarre GI problems that cropped up that took more than 2 years to figure out. As soon as I stopped eating wheat-containing products, the problem went away in less than 36 hrs. This is apparently very common for people with a gluten allergy. However, being gluten free is not without its frustrations. Others automatically assume you are celiac and then want to counsel you about your own diet. Celiac disease is certainly very awful and I cannot imagine having severe reactions over just a micrograms of gluten. And, honestly, people just like to tell many others about how to manage their health conditions has been my experience. I...